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This full-color introduction to agronomy and crop science offers
both traditional agricultural students and students with
nonagricultural backgrounds a timely look at the principles of crop
science, sustainable agriculture, and a host of related societal
issues. A must-read text for anyone interested in what are arguably
the most profoundly important issues of our time, INTRODUCTION TO
AGRONOMY, second edition addresses the basics of safe and
sustainable food and fiber production as well as big picture topics
such as energy, ecology, and environmental quality. Throughout the
text, readers will find information and illustrations on the latest
agricultural methods, regulations, and practices--and how each is
impacting our society and each individual within it.
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